The Top 14 Most Popular Chocolate Bars in Canada

Chocolate has long been a popular treat in Canada, with a variety of iconic bars becoming staples in homes, theaters, and snack aisles across the country. According to industry reports, Canadians consume an average of over 6 kilograms of chocolate per year, reflecting the nation’s enduring fondness for this sweet indulgence. These treats not only satisfy sweet cravings but also carry a sense of nostalgia for many Canadians. From creamy caramel fillings to crunchy toffee centers, the chocolate bars on this list represent the unique tastes and preferences that make Canadian confectionery stand out. Let’s dive into 14 of the most popular chocolate bars in Canada and explore what makes each one special.

1. Coffee Crisp

Description: Layers of crispy wafer and coffee-flavored cream, all coated in milk chocolate.

History and Canadian Significance: Introduced by Rowntree’s in 1939, Coffee Crisp was developed specifically for the Canadian market, combining coffee-flavored cream with crispy wafers to cater to Canadian tastes. Its unique flavor profile and texture have made it a beloved treat, often associated with Canadian identity and nostalgia.

Why It’s Popular: Coffee Crisp offers a subtle coffee taste that isn’t too overpowering, making it a versatile snack enjoyed by coffee lovers and non-coffee drinkers alike. Its light texture and balanced sweetness have cemented its status as a Canadian classic since its debut in the 1930s. Whether as an afternoon pick-me-up or a sweet treat after dinner, Coffee Crisp continues to be a household favorite.

2. Aero

Description: Light, bubbly chocolate with an aerated texture that melts effortlessly in your mouth.

History and Canadian Significance: Launched by Rowntree’s in the UK in 1935, the Aero bar became known for its aerated chocolate texture. It was introduced to Canada shortly thereafter, where it gained popularity for its light and bubbly consistency, becoming a staple in the Canadian chocolate market.

Why It’s Popular: The bubbly texture of Aero is more than just a gimmick; it provides a unique sensory experience. As the chocolate dissolves on your tongue, the bubbles release a rich, creamy flavor that’s incredibly satisfying. Available in both milk and mint varieties, Aero’s distinctive design and texture have earned it a devoted following.

3. Kit Kat

Description: Crisp wafer layers enveloped in smooth milk chocolate.

History and Canadian Significance: First introduced as “Rowntree’s Chocolate Crisp” in the UK in 1935, the Kit Kat was later rebranded and expanded to international markets, including Canada. Its simple yet satisfying combination of wafers and chocolate, along with the memorable “Have a break, have a Kit Kat” slogan, has resonated with Canadian consumers, making it a popular choice nationwide.

Why It’s Popular: With its iconic slogan, “Have a break, have a Kit Kat,” this bar has become synonymous with snack time. Its simple yet irresistible combination of crunchy wafer and creamy chocolate makes it perfect for sharing or enjoying solo. Beyond the classic version, Kit Kat’s seasonal and specialty flavors keep fans excited and coming back for more.

4. Caramilk

Description: Milk chocolate squares filled with creamy, flowing caramel.

History and Canadian Significance: Introduced by Cadbury in 1968, Caramilk is a Canadian creation featuring a milk chocolate shell filled with creamy caramel. The bar’s allure is heightened by the “Caramilk Secret”—the mystery of how the caramel is encased within the chocolate—which has intrigued Canadians for decades and contributed to its enduring popularity.

Why It’s Popular: The allure of Caramilk lies in its luxurious caramel filling and the intrigue of the “Caramilk Secret.” How does Cadbury get the caramel inside the bar? This playful mystery, combined with its rich, indulgent taste, has made Caramilk a long-standing favorite among Canadians.

5. Crunchie

Description: A honeycomb toffee center wrapped in a layer of milk chocolate.

History and Canadian Significance: Originally launched in the UK by J.S. Fry & Sons in 1929, the Crunchie bar features a honeycomb toffee center coated in milk chocolate. It was later introduced to the Canadian market, where its unique texture and flavor have made it a favorite among Canadians seeking a distinct confectionery experience.

Why It’s Popular: Crunchie’s light yet crunchy honeycomb toffee offers a satisfying texture contrast to its smooth chocolate coating. Its unique flavor profile and irresistible crunch have made it a standout choice for those seeking something different from traditional chocolate bars.

6. Oh Henry!

Description: Packed with peanuts, caramel, and fudge, all coated in chocolate.

History and Canadian Significance: The Oh Henry! bar was created in Chicago in 1920 by the Williamson Candy Company. It made its way to Canada, where it has been produced by various companies, including the current manufacturer, Hershey Canada. The bar’s combination of peanuts, caramel, and fudge coated in chocolate has made it a popular and enduring choice among Canadians.

Why It’s Popular: Oh Henry! is the go-to chocolate bar for those who want a heartier snack. The combination of peanuts, caramel, and fudge creates a complex mix of textures and flavors that’s both filling and delicious. It’s a bar that’s built to satisfy hunger as well as cravings.

7. Mr. Big

Description: Vanilla wafer, peanuts, and caramel, coated with rice crisps and chocolate.

History and Canadian Significance: Introduced by Cadbury, Mr. Big holds the title of the largest chocolate bar produced by the company in Canada, measuring about eight inches long. Its combination of vanilla wafer, peanuts, caramel, rice crisps, and chocolate has made it a distinctive and popular choice among Canadians seeking a substantial and satisfying treat.

Why It’s Popular: Living up to its name, Mr. Big is one of the largest candy bars available in Canada. Its generous size, combined with its multilayered texture and flavor, makes it a favorite for those who want more out of their chocolate bar. It’s perfect for sharing—or not.

8. Wunderbar

History and Canadian Significance: Known as Starbar in Ireland, the Wunderbar was introduced to the Canadian market by Cadbury. Its rich combination of peanut butter, caramel, and chocolate has resonated with Canadian consumers, making it a popular choice for those seeking a decadent and indulgent treat. Description: A rich peanut butter and caramel core enveloped in milk chocolate.

Why It’s Popular: Wunderbar takes peanut butter to the next level by pairing it with gooey caramel and a thick chocolate coating. This decadent combination appeals to peanut butter enthusiasts looking for a rich and satisfying treat.

9. Crispy Crunch

Description: A flaky peanut butter center surrounded by chocolate.

History and Canadian Significance: Crispy Crunch was developed in Canada by Harold Oswin of Neilson’s Candy Company in 1930. Its flaky peanut butter interior surrounded by chocolate has made it a distinctive and enduring favorite among Canadians, reflecting the country’s rich confectionery heritage.

Why It’s Popular: The distinctive crunch of Crispy Crunch comes from its flaky, peanut butter-based center. Its bold, nutty flavor and satisfying texture make it a favorite for those who enjoy a bit of bite in their chocolate.

10. Big Turk

Description: A chewy Turkish delight center coated with a layer of dark chocolate.

History and Canadian Significance: Big Turk is a unique Canadian chocolate bar that combines a magenta Turkish delight center with a coating of dark chocolate. Introduced by Nestlé Canada, it offers a distinctive flavor and texture that sets it apart from other chocolate bars, appealing to Canadians seeking a different confectionery experience.

Why It’s Popular: Big Turk is unlike any other bar on this list, offering a fruity and chewy center that’s both unexpected and delightful. Its appeal lies in its unique flavor and texture, which cater to those looking for a break from traditional chocolate bars.

11. Cherry Blossom

Description: A maraschino cherry and cherry syrup encased in a blend of roasted peanuts, coconut, and milk chocolate.

History and Canadian Significance: The Cherry Blossom was created by Walter M. Lowney, an American chocolatier who expanded his business into Canada in the late 19th century. Produced in Smiths Falls, Ontario, the Cherry Blossom has become one of Canada’s oldest and most beloved chocolate treats, known for its unique combination of cherry and chocolate flavors.

Why It’s Popular: Cherry Blossom is a nostalgic treat that combines bold flavors and varied textures. The syrupy sweetness of the cherry pairs beautifully with the crunchy and creamy outer layer, making it a memorable and indulgent snack.

12. Glosette Raisins

Description: Plump, sweet raisins coated in glossy milk chocolate.

History and Canadian Significance: Glosette Raisins have been a staple in Canadian confectionery since their introduction. Acquired by Hershey Canada from Nabisco Canada in 1987, these chocolate-covered raisins are known for their glossy coating and have become a favorite snack among Canadians, particularly popular in movie theaters across the country.

Why It’s Popular: A staple at Canadian movie theaters, Glosette Raisins offer a simple yet timeless combination of chocolate and dried fruit. Their bite-sized format makes them a convenient and satisfying snack for any occasion.

13. Eat-More

Description: A chewy dark toffee bar mixed with peanuts and chocolate.

History and Canadian Significance: Eat-More was created in Canada by the Lowney company in the early 1930s. This chewy dark toffee bar mixed with peanuts and chocolate has become a beloved classic in Canadian snack culture, known for its distinctive texture and rich flavor that appeals to those seeking a less sugary, more robust treat.

Why It’s Popular: Eat-More’s dense, chewy texture and nutty flavor make it a standout choice for those who prefer a less sugary, more robust treat. Its old-fashioned charm continues to appeal to fans of retro confections.

14. Jersey Milk

Description: A classic milk chocolate bar known for its smooth and creamy texture.

History and Canadian Significance: Introduced by Neilson in 1924, the Jersey Milk chocolate bar is known for its smooth and creamy milk chocolate. As a Canadian classic, it has been cherished for its simple yet exquisite taste, maintaining its popularity across generations and reflecting Canada’s rich dairy heritage.

Why It’s Popular: Sometimes, simplicity is best. Jersey Milk’s high-quality milk chocolate has made it a beloved choice for generations. Its creamy texture and rich taste make it a timeless treat that never goes out of style.